Healthier Italian Meatloaf

Meatloaf is a quintessential comfort food that many of us remember eating for dinner as a kid. This recipe for Healthier Italian Meatloaf transforms the greasy and sometimes bland dish into a saucy, savory meal everyone will love. Some ground beef recipes use breadcrumbs as a binder, but this gluten free recipe only uses an egg. You won't go back to your old ways once you see how well this method works. The sweet and tangy sauce not only seasons the beef as it cooks, but it helps keep everything moist and tender. Make this Italian meatloaf the star of your next family dinner.

Preparation Time15 min

Cooking Time1 hr

Cooking MethodOven