Sujuk (from Scratch)

"Our step-by-step homemade sujuk recipe is here for you when you’re looking for a simplified version, it is a fun project! At its core, sujuk is a mightily spiced and garlicky air-dried cured sausage from the Middle East and Balkan counties, it is doable with both beef or lamb. Making your own sujuk is a great way to create an incomparable result since you know exactly what went into your sujuk unalike the store-bought variety. It also let you to season them to meet your own personal preferences. Good sujuk is all about balance, balance the seasoning and balance the meat and fat. Use a high quality lamb (I recommend lamb shoulder) or beef shoulder, I like it with 30 percent fat, but you could go as high as 40 percent. (I bought 1 kg lamb shoulder from my local butcher, and asked him to mince it for me.)"