Easy Snickerdoodle Bread

By: Cathy from Wives with Knives

Easy Snickerdoodle Bread

By: Cathy from Wives with Knives

This recipe will definitely be a family favorite. The Easy Snickerdoodle Bread is perfect for breakfast, a snack, or even for a dessert. You will be finding yourself eating this bread whenever you get the chance. This easy-to-bake bread tastes delicious and is loved by the kids. Every bite is filled with warm cinnamon, which will make you want a second slice. Finally an easy snickerdoodle recipe that is quick and loved by everyone.

Ingredients

2 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup butter, softened
2 cups sugar
3 eggs
2 teaspoons vanilla
1 cup sour cream
1 1/2 cup cinnamon chips
2 tablespoons flour
Topping;
2 tablespoons sugar
2 tablespoons cinnamon

Instructions

Combine 2-1/2 cups flour and baking powder in a bowl. In a separate bowl, cream butter and 2 cups sugar, salt and cinnamon until fluffy, about 2 minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combined. Add flour mixture, stirring until just combines. Coast the cinnamon chips with 2 tablespoons flour and stir into the batter.
Spoon batter into 4 or 5 floured and greased mini loaf pans (5-3/4 x 3-1/4 x 2-1/4 inches) or 2 9 x 5 inch loaf pans. Don’t fill more than full. Combine 2 tablespoons sugar and 2 teaspoons cinnamon and sprinkle over the top of batter in the pans.
Bake at 350 degrees for 35 to 40 minutes until a toothpick inserted into a crack in the center of the loaf pan comes out clean. Remove from the oven and let cool 5 minutes before removing from the pan.