This recipe was submitted by one of our readers, just like you.
Skinny Zucchini Cornbread
Skinny Zucchini Cornbread
"This Zucchini Cornbread is out of this world! It’s a delightful twist on regular cornbread, and it is totally delicious. It is perfectly moist and has a wonderful hint of sweetness. It’s vegan, gluten-free, sugar-free, oil-free, and super low in calories - only 74 calories a slice! Another added bonus is that this cornbread recipe is super easy to make. All you have to do is shred the zucchini, and mix all ingredients together in a large mixing bowl. After that, just bake for 30 minutes and you’re done!"
Read NextChocolate Chip Raspberry Bread
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
kmcartoonity 62072 74
Sep 16, 2017
A food processor makes really quick work of cutting up the zucchini, but a good sharp box grater will work just fine too. It is a lot easier to shred than cheese! This tasty side is high in fiber so it fills you up, and the zucchini gets nice and sweet as it cooks! I like the zucchini slices on top as an indicator as to what's inside! Very clever and cute!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
