Chocolate Chip Breakfast Cookies

It's usually frowned upon to have cookies for breakfast because they're typically regarded as a dessert. Unless you're eating these Chocolate Chip Breakfast Cookies. In that case, eat all of the cookies for breakfast because they're actually good for you. Made with oats, applesauce, raspberries, and cashew butter, they're vegan, low-calorie, low-fat, and low-carb. They can also be made gluten-free and sugar-free with a couple of recipe tweaks. Not to mention, these little bite-sized cookies are delicious. I don't think there is a better way to get your day started.

Cooking Time15 min

Cooking MethodOven

Cooking Vessel SizeCookie Sheet