Blueberry Coffee Cake Muffins

"Coffee cake gets a summer berry makeover with these Blueberry Coffee Cake Muffins–a perfect vegan and gluten-free breakfast or streusel-topped snack! These soft fluffy muffins are not only easy, but healthy too--made with gluten-free oat flour instead of flour, sweetened with coconut sugar instead of sugar, and kept moist with applesauce instead of oil. My favorite part though? The streusel! Just 3 ingredients it is the simplest cinnamon scrumptious topping you'll ever taste. These berry-speckled muffins smell just as yummy as they taste, and the perfect pair for your morning coffee!"

Cooking Time25 min