Warm Breakfast Slow Cooker Millet

"Just 1 cup of millet makes a large batch, which is enough for one person to have for breakfast every day for a week! For those times you are craving a hot and healthy breakfast, this recipe couldn't be simpler to make in your Slow Cooker. It is gluten free, dairy free, and refined sugar free and uses coconut sugar and real maple syrup instead. It is an excellent replacement for oatmeal for those that don't tolerate oats, like me!"