Fluffy Dairy-Free Banana Pancakes

"In this recipe, to keep the fat grams down a bit, I’ve skipped the egg yolks and added mashed banana for texture. Toasted almonds add crunch. You can leave these out if you wish. Honestly, I have a hard time not adding something crunchy to every batch of pancakes I make. Whipping the egg whites before adding them to the batter makes them supper fluffy with only a little extra effort. This pancake recipe is dairy-free too."