Irish Soda Bread

"Traditional Irish soda bread is by far my favourite recipe with a beautiful crust. So quick, No yeast, pantry-friendly and requires only minimal ingredients! Buttermilk gives you a flavour to this bread, so you can’t be left out. For every cup of buttermilk, Take 1 cup of milk and 2 tbs of lemon juice/white vinegar. Mix and let it be for 20 to 30 mins in room temperature, before you use it. The classic way of eating Irish soda bread is with Butter. This can be served warm or lightly toasted. "

NotesThe crust should be dry, firm and deep golden brown and the bread will sound hollow when it’s done!