Omelet with Vegetables and Turmeric

"Step-by-step instructions to make the perfect omelet loaded with vegetables, turmeric, and cheese. Make this sunshine omelet for breakfast and give yourself a great start and a boost of energy for the day. This omelet recipe can also be a part of your post-workout meal, especially if you are a vegetarian. The vegetables in this recipe, in addition to nutrition and flavor, add a variety of colour and crunch to it which complements the fluffy texture of the eggs. The turmeric imparts antioxidant and anti-inflammatory properties and also gives a nice yellowish tint. "

NotesDon’t use more than 1 teaspoon of oil for cooking- else the edges may turn crispy.(assuming that you are using a non-stick omelet pan)
Always cook an omelet on low or medium-low flame to get the best texture and taste.
Omelet tastes best when served immediately, so cook it just before serving. The mixture can be prepared ahead and refrigerated.

Preparation Time10 min

Cooking Time30 min

Cooking MethodSkillet