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Shakshuka (Eggs in Tomato Sauce)
Shakshuka Eggs in Tomato Sauce
"Shakshuka (Eggs in Tomato Sauce) is an easy and healthy Israeli-inspired breakfast – it’s a delicious vegetarian and Paleo-friendly recipe spiked with green Swiss Chard Pesto and flavorful spices, like harissa, topped with feta, olives, and capers. The perfect breakfast for two (or one, with leftovers!) Swiss chard is full of Vitamin A (skin, eye and brain health), Vitamin K (bone and digestive health) and Vitamin C (immunity boost). I recommend serving it with lavash bread or pita–there are some great gluten-free brands out there if you need."
Serves4 people
Preparation Time10 min
Cooking Time20 min
Read NextMaple Bacon Pancakes
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Catsitt
Oct 17, 2018
I have made this shakshuka before and I have to say it is a tasty as it reads. I had bread with it as well to help mop up the tomato sauce, I also over did the eggs and they werent runny which I regretted but overall I highly recommend this dish to anyone for a brunch or light lunch.
kmcartoonity 62072 74
Jul 08, 2017
With the exception of the harissa, all the ingredients in this dish are pretty standard and readily available at the supermarket. You could even serve this as an appetizer at a party, and just let everybody dig in with some pita chips! I am the type of gal who always puts a dash of hot sauce on her eggs, so this spicy tomato sauce is right up my alley.
Eugenia
Jun 30, 2017
I've always heard of Shakshuka but I've never gotten a chance to taste it. It's amazing that there are so many health benefits with this dish!
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