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Sweet Potato Breakfast Boats
"Sweet potatoes are a delicious and versatile, yet often overlooked, breakfast food. They can stand in for toast when sliced thin, cooked on a cast-iron skillet and topped with avocado, and they offer a healthier way to do hash browns. Here, we make them into boats we can fill with our favorite toppings. We went with a Southwest theme for this recipe, but you can really use anything you have sitting in your pantry or fridge. Chickpeas, broccoli, bell pepper, spinach — get creative!"
Serves2 people
Preparation Time12 min
Cooking Time8 min
CostInexpensive
Kid FriendlyYes
Dietary ConsiderationGluten-free, Vegan
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