Name: Veggie Breakfast Pizza
Cook time: 30 min
Ingredients: 2 cup fresh vegetables of your choice; 1 cup shredded low-fat cheese; 4 eggs; 1 1/2 cup fat-free sour cream; 2 tablespoon fresh parsley, chopped; Prepared whole wheat pizza dough or pastry

Veggie Breakfast Pizza

Who wouldn't love an excuse to eat pizza for breakfast? Layer a pre-made dough with your favorite morning treats, like eggs, low-fat cheese and your favorite veggies. You can't go wrong with this easy recipe.

Cooking Time30 min

Ingredients

2 cups fresh vegetables of your choice
1 cup shredded low-fat cheese
4 eggs
1 1/2 cup fat-free sour cream
2 tablespoons fresh parsley, chopped
Prepared whole wheat pizza dough or pastry

Instructions

Roll pastry to fit into a 12-inch pizza pan. Bake at 425 degrees F for 5 minutes.
Sprinkle veggies and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
Bake for 20-25 minutes or until pizza is puffy and lightly browned.