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Classic Sausage And Herb Stuffing
Classic Sausage And Herb Stuffing
"This classic sausage and herb stuffing has graced our Thanksgiving table for decades. It is the perfect dressing side dish that has full flavor and the perfect texture. This recipe combines bread, sausage, and herbs for a delicious savory comfort food. Budget-Friendly Side Dish Recipe To get the best stuffing with those irresistible crispy golden edges, it is best to use dry bread. Bread that has been dried out in an oven works well for this recipe. This recipe is a great way to use any stale bread. If you have bread that has gone stale during the week, just cube up and freeze. When you have enough, make this stuffing recipe. "
Serves12 servings
Preparation Time30 min
Cooking Time1 hr
Cooking MethodCasserole, Oven, Skillet
Cooking Vessel Sizecasserole
