Dump And Bake White Bean Pasta

"This white bean pasta cooks entirely in one dish for a flavorful combination of spinach, sundried tomatoes, pesto, and marinara. Serve this flavorful and hearty vegetarian pasta with a side of garlic bread, no-knead cast iron focaccia, a simple green salad with red wine vinegar salad dressing, roasted broccoli, roasted asparagus, or this 3-ingredient roasted yellow squash. If you’d like to include some meat, stir in 2 cups of diced or shredded cooked chicken at the same time that you add the spinach. Cooked and crumbled or sliced Italian sausage would also be great in this white bean pasta. Add even more flavor with additional seasoning, such as an Italian seasoning blend, or herbs like basil, oregano, rosemary, or thyme. A squeeze of fresh lemon juice at the end also brightens up the dish. Bulk it up with an extra can of drained, rinsed beans."

Preparation Time10 min

Cooking Time35 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13 baking dish