Red Hot Bean Casserole
Branch out from ordinary casserole recipes and instead make this Red Hot Bean Casserole recipe from Pomi. Chock full of red beans and Pomi tomato, this dish is definitely of the tastiest healthy casserole recipes out there. Everyone can enjoy the flavors and aromas present in this vegetarian red beans recipe.
Notes
This recipe comes from Pomi - The Tomato Revolution from Italy (http://www.pomi.us.com)
For more recipes from Pomi, be sure to check out their Featured Foodies profile page.
Cooking MethodCasserole
Ingredients
- 3 cups red beans, soaked in water overnight
- 2 medium onions, chopped
- 2 cups Pomi Chopped Tomato
- 1 garlic cloves, minced
- 2 medium green peppers, sliced
- 2 teaspoons paprika
- 1 tablespoon olive oil
Instructions
- Cook beans for one hour in salted water.
- Pour 1 cup of Pomi into a large skillet and add the chopped onion, oil and paprika. Cook for 5 minutes until the ingredients are well blended.
- Drain the cooked beans, stir into the sauce, add 1 cup of Pomi. Cover tightly and bake in the oven at 350 degrees F for 1 hour. Add a little more Pomi, previously diluted in water or broth if the sauce seems too thick.
- Serve piping hot.
