Cashew Coconut Granola
As it turns out, your favorite crunchy granola may not be one of the healthiest snack ideas due to high sugar content. This Cashew Coconut Granola recipe from Roman Meal is always a healthy granola option, as you always know exactly what you're eating with homemade granola.
Notes
Serving suggestion: sprinkle over yogurt and fresh fruit.
This recipe comes courtesy of Roman Meal. For more information about and recipes from Roman Meal, check out their Featured Foodies profile page.
Makes16 1/2 cup servings
Preparation Time15 min
Cooking Time20 min
Ingredients
- 2 cups Roman Meal Cream of Rye, or Roman Meal Original with Oats
- 2 cups old fashioned oats
- 1 cup large unsweetened coconut flakes
- 1 cup cashews
- 2/3 cup honey
- 1/2 cup brown sugar
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 300 degrees F.
- Combine cereal, oats, coconut and cashews in a large bowl. Mix together the honey, brown sugar, oil and vanilla in a small bowl until smooth.
- Pour honey mixture over cereal mixture, stirring until well coated. Spread mixture onto two 15x10x1-inch baking sheets.
- Bake for 20 minutes, stirring once, until golden brown and dry. Cool completely; store in airtight container.
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