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5 Ingredient Salsa Verde Chicken Enchiladas
5 Ingredient Salsa Verde Chicken Enchiladas
"A super quick and healthy dinner casserole! Store bought Salsa Verde Sour Cream and Rotisserie chicken make for a quick and easy dinner that will feed a large family!"
Serves10 People
Preparation Time15 min
Cooking Time40 min
Cooking Vessel Size9 x 13 Baking Dish
Ingredients
- 2 cups cooked, shredded chicken
- 1 24 oz jar salsa verde
- 1 cup sour cream - light or whole fat
- 2 cups shredded mexican style cheese
- 12 flour tortillas
Instructions
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Preheat oven to 375 degrees and spray 9 x 13 baking dish with non stick spray.
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Combine Salsa Verde and Sour Cream in large mixing bowl.
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Add 1/4 cup of salsa and sour cream mixture to bottom of casserole dish.
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Fill each tortilla with 1/4 cup chicken and several heaping tablespoons of cheese.
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Roll tortillas and place seam side down into casserole dish.
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Cover with remaining salsa and sour cream mixture.
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Cover dish with foil and bake for 35 minutes.
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Remove from oven, top with remaining grated cheese and bake an additional 5 minutes.
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Serve with sour cream, avocado and your other favorite mexican condiments.
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aketch
Jun 03, 2016
I make a similar recipe using both salsa verde and regular tomato salsa, depending on what I have on hand. I substitute zero fat greek yogurt for the sour cream and use a low fat cheese, to reduce fat and calorie content. I sometimes add cilantro and corn for bulk and taste.
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