Cast Iron Chicken Breast

"There’s no better way to cook chicken on the stovetop than in a cast iron skillet! The cast iron chicken breast boasts a crisp, golden brown exterior, thanks to a great sear, and a tender, juicy inside. Best of all, the easy dinner is ready in about 20 minutes! There are so many great ways to cook boneless, skinless chicken breast for supper — including grilled and slathered in bbq sauce, breaded and oven-fried, or baked for fajitas. Nothing, however, can quite compare to the ease, simplicity, and texture of a cast iron chicken breast!"

Preparation Time5 min

Cooking Time14 min

Cooking MethodSkillet

Cooking Vessel Size12 inch cast iron skillet