Dump-and-Bake Kung Pao Chicken

"Skip the Chinese restaurant carryout and prepare an easier, lighter version of your favorite dish! This Dump-and-Bake Kung Pao Chicken requires just 10 minutes of prep for an easy dinner recipe that the whole family can enjoy. That’s right — you can make a baked version of Kung Pao Chicken with minimal effort! Your family will be impressed, and nobody will need to know how simple it really was! Your secret is safe with me… Once the sauce is ready to go, you’ll simply toss it with chicken that has been coated in cornstarch. It bakes in the oven for about 30 minutes, and the end result is this perfectly moist and tender baked chicken dish that rivals your favorite Chinese food takeout!"

NotesCooking Just for Two? Cut the ingredients in half and bake in a 1-quart dish. Cooking instructions remain the same.

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size11 x 7 Baking Pan