Kellogg's Crispix Chicken Salad
In the mood for a light lunch? Kellogg's Crispix Chicken Salad is perfect for you! This healthy pasta salad is savory, comforting and bursting with refreshing flavors. It contains just the right amount of crunch, due to the addition of almonds and Crispix cereal. You can easily whip this dish up anytime throughout the year, but it's extra tasty to bring to a picnic on a warm, sunny day. Pair it with a slice of watermelon and a cold glass of iced tea, and this is bound to be a crowd favorite.
Serves4
Preparation Time20 min
Ingredients
- 8 ounces boneless, skinless chicken breasts
- 1 cup whole grain farfalle (bowtie) pasta
- 1/3 cup olive oil
- 2 tablespoons white wine vinegar or lemon juice
- 1 teaspoon soy sauce
- 8 cherry tomoatoes, halved
- 1/2 raw cashews, coarsely chopped and toasted
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro or parsley
- 1/4 teaspoon salt
- 1/8 pepper
- 2 cups Kellogg's Crispix cereal
Instructions
-
In large skillet combine chicken and enough water to cover. Bring to boiling. Reduce heat. Cover and simmer for 7 to 12 minutes or until chicken is tender and no longer pink. For food safety, internal temperature of the chicken should reach at least 165F. Drain well. Cool slightly. Cut into bite-size pieces. Cover and refrigerate until needed. Cook pasta until al dente according to package directions. Drain. Rinse with cold water. Drain well. Pat dry with paper towels. Set aside.
-
In large bowl whisk together oil, vinegar and soy sauce. Stir in tomatoes, cashews, green onions and cilantro. Add chicken, pasta, salt and pepper. Toss to coat.
-
Just before serving, add Kellogg's Crispix cereal to chicken mixture. Gently toss. Serve immediately.
Read NextChicken and Asparagus Lemon Stir Fry
