One-Pot Vegetarian Chili

Chili recipes are hard to mess up--everything goes into one pot to cook until it's hot and the flavors develop. Ingredients can be added, swapped out, or omitted according to your personal preferences or what you have on hand. This One-Pot Vegetarian Chili is the perfect weeknight meal, especially on cold autumn or winter nights. Every bite will have a myriad of textures, and the entire pot will have a bright and beautiful color from the tomatoes and spices. This healthy vegetarian meal can be easily adapted for meat-lovers by adding in ground beef or turkey. Serve with a side of cornbread for the ultimate comfort meal.

Preparation Time15 min

Cooking Time50 min