Cake in a Cup
Cake in a Cup
No need for an oven when you have chocolate no bake dessert recipes handy! With this recipe for Cake in a Cup from Dorothy Delaney, have a chocolate cake ready in just about 5 minutes. Made without flour, milk or eggs, this chocolate desserts idea is one of the absolute best cake recipes for you. Plus, this sweet treat is fit for a gluten free diet and a raw vegan diet.
Notes
For more raw food recipes, check out Dorothy's Featured Foodies profile page.
To see exactly how Dorothy makes this chocolate mug cake recipe, watch this video recipe:
Cooking MethodNo Bake
Ingredients
- 4 tablespoons coconut flour (can use almond flour as well)
- 2 tablespoons coconut crystals, or other raw dry sweetener
- 2 tablespoons cacao powder, or carob powder
- 3 tablespoons almond milk, or other nut/seed milk
- 1 tablespoon cacao nibs
- 1/4 cup applesauce
- 1 pinch vanilla powder
- 1 dash cinnamon
Instructions
- In a large mug, combine all ingredients and stir well.
- Eat now or serve warm from the dehydrator. Drizzle with warm carob/chocolate sauce, if desired.
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