Name: Raspberry Cream Cheese Butter Cookies
Cook time: 20 min
Ingredients: 1/2 pound butter substitute; 1 cup sugar substitute; 2 1/2 cup flour, all-purpose; 2 egg whites; 4 ounce reduced fat cream cheese; Smuckers low sugar raspberry jam, to taste

Raspberry Cream Cheese Butter Cookies

1 Comment

Raspberries contain lots of in vitamin C and antioxidants, so why not get them from a cookie? You may want to vary this butter cookies recipe by using strawberry instead.

Cooking Time20 min

Ingredients

1/2 pound butter substitute
1 cup sugar substitute
2 1/2 cups flour, all-purpose
2 egg whites
4 ounces reduced fat cream cheese
Smuckers low sugar raspberry jam, to taste

Instructions

Preheat oven to 350 degrees F.
Cream together the butter substitute and sugar substitute.
Add the flour, egg whites, and mix well. Add the cream cheese and mix well.
Roll into balls about 5/8 inch diameter.
Place them on an ungreased cookie sheet (the cookies don't grow when baked, so they can be somewhat close together).
Then press your thumb into each to flatten it and make an indentation to hold some jam. Fill it with jam.
Bake at 350 degrees F for 15 to 20 minutes.