Dutch Almond Curls
Almonds are an excellent source of Vitamin E. That fact, along with the single egg used for this entire recipe, allows you to create a wonderful, healthy dessert. A special sweet treat that has healthful benefits. Enjoy!
Notes
For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.
Preparation Time5 min
Cooking Time15 min
Ingredients
- 1 1/2 ounce almonds, shaved
- 1 3/4 ounce castor sugar, superfine
- 1 egg
- Wooden sticks, such as lollipop or popsicle sticks
Instructions
- Preheat oven on 350 degrees F.
- Beat egg and mix with sugar and almonds.
- Put little heaps of batter (teaspoon-sized) on a greased tray. They need to be about 8 centimeters apart.
- Flatten the heaps with a fork and bake in oven for 10 - 15 minutes.
- Remove from oven and leave on tray for 3 minutes.
- Remove cookies from tray. Immediately after removing a cookie from the tray, wrap it around a wooden stick.
- Leave cookies to cool around stick. Store in airtight container.
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