No Oven Lemon Cookies
No oven needed is not a misnomer with this vegan food dessert, as here a dehydrator does all of the prep work. This raw food recipe for No Oven Lemon Cookies from Dorothy Delaney uses only 5 ingredients to make light and healthy cookies that are sure to please. Since these cookies are gluten free and fit for a raw vegan diet, this idea is one of the best no bake dessert recipes to serve to a large crowd.
Notes
For more raw food recipes, check out Dorothy's Featured Foodies profile page.
To see exactly how Dorothy makes this healthy lemon cookies recipe, watch this video tutorial:
Cooking MethodNo Bake
Ingredients
- 1 cup cashews, not soaked
- 1 cup coconut flakes
- Juice of 1 lemon
- 1 1/2 tablespoon honey, maple syrup or agave
- 1/8 cup lemon zest
Instructions
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Process the cashews in the food processor until mixture resembles a coarse flour.
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Then, add the other four ingredients until mixture forms a ball.
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Dehydrate until you have a nice and moist cookie, about 8 to 10 hours at 105 degrees F. Process longer for a crispier cookie.
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