Banana Coconut Cupcake With Whipped Chocolate Frosting

"Good thing this Banana Coconut Cupcake is a single serve dessert, because you won’t want to share even a bite of such an easy, fluffy, frosted cake in a cup! The easiest to whip up treat for one that is both healthy and decadent. The banana-based cake is made with just five ingredients, and oat flour so it's naturally gluten free. Topped with shredded coconut for delicious flavor and texture before baking, and then swirled high with whipped chocolate frosting after. Grab a fork and dig in!"