Light Panna Cotta Latte

A traditional Italian dessert, panna cotta, made with cream, sugar, and gelatin tends to err on the fattening side. This Light Panna Cotta Latte lightens it up a bit, using coconut cream and coconut sugar instead. Panna cotta is traditionally topped with berries, caramel, or rum. This recipe calls for coffee, taking aspects of tiramisu, another traditional Italian dessert, and fusing it with panna cotta. This can be served for dessert or brunch, but either way, you'll want to invite people over to enjoy it with you!

Chilling Time48 hr