Nabulsi Knafeh/Kunafa

"I guess there is not much a Middle Eastern dessert that is appealing as a freshly ooey gooey knafeh/kunafa piping hot from the oven. Here is a different version of knafeh/ Kunafa from that I grew up eating in Beirut, that is equally good. You need shredded filo pastry and Akkawi cheese to make this dessert. The best substitute for Akkawi cheese will be a mix of both mozzarella and ricotta cheese! A finger-licking dessert!"