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Vegan Chocolate Frosting
Vegan Chocolate Frosting
"Enjoy life with this creamy, thick and hearty yet totally oil-free and refined sugar free vegan chocolate frosting. This vegan frosting is super easy to make and is ready in 10 minutes. My gluten-free chocolate frosting has no added oils, not even coconut oil. Instead, the thick consistency is achieved with the help of coconut puree and ground chia seeds, both whole food ingredients. To sum it up, this vegan chocolate frosting recipe is so awesome because it’s: Just so healthy! Oh-so-gooey and delicious. Super easy to make. Created to hold its’ shape. So versatile! Totally dairy milk free. Refined sugar free. Vegan butter free. Oil-free. Gluten-free. Candida diet friendly. Low glycemic. Peanut-free. Soy-free. Grain-free."
NotesGet tips on my vegan chocolate frosting recipe from original post!
Makes16 servings
Preparation Time10 min
Ingredients
- 1 4/5 (1-ounce) additive-free tahini
- 3 1/5 (1-ounce) 18% coconut milk
- 7 1/20 (1-ounce) additive-free oat milk
- 1 1/2 tablespoon ground chia seeds
- 9/10 (1-ounce) additive-free coconut puree
- 2 1/2 (1-ounce) carob powder
- 1 2/3 (1-ounce) cocoa powder
- 2 teaspoons cinnamon
- 1 teaspoon Himalayan salt
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Process all ingredients in a blender or with immersion blender until smooth. It’s easier if you have the nut or seed butter at room temperature. Also, if you use immersion blender, give the ingredients a stir with a spoon before you start processing.
