Kitchen Sink Egg Bake

When it's the end of the week and you have lots of leftover vegetables in your refrigerator, it's time to make a Kitchen Sink Egg Bake. This recipe calls for asparagus, mushrooms, goat & cottage cheeses, and some basic spices. But, this crust-less quiche can include everything but the kitchen sink. It's an extremely versatile healthy egg casserole and is packed with fresh vegetables that will keep you full and healthy.

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Cooking MethodCasserole

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aketch

Jun 03, 2016

This is a pretty looking dish but ten eggs is a lot of cholesterol. I wonder if it would be possible to substitute egg whites, or partial egg whites and a few eggs, only? I would like to see a bit less cheese too.