This recipe was submitted by one of our readers, just like you.
Irish Colcannon with Cabbage and Bacon
Irish Colcannon with Cabbage and Bacon
"Colcannon is a traditional Irish mashed potato and cabbage or kale dish. But now this traditional recipe will get a makeover with the addition of bacon and coconut milk instead of butter or cream. Light, hearty, smokey, this is a perfect family dinner side dish. Plus this recipe is gluten free and dairy free."
Serves4
Preparation Time10 min
Cooking Time20 min
Ingredients
- 5 potatoes, peeled and cut into smaller pieces
- 5 slices bacon
- 1/4 head of cabbage, halved and thinly sliced
- 1 tablespoon bacon grease
- 1/2 cup coconut milk
- salt and pepper to taste
Instructions
To Make the Colcannon
-
Place potatoes in a medium pot and fill with water, making sure the water level is one inch above potatoes. Bring to a boil, add salt, reduce heat and simmer, covered until potatoes are cooked through and soft when pierced with a fork. This should take 15 to 20 minutes.
-
In a separate pan, cook the bacon until cooked through and browned on both sides. Drain bacon on paper towels and cut into smaller pieces.
-
Reserve 1 tablespoon bacon grease and saute the cabbage in bacon grease on medium heat for 5 to 10 minutes until lightly browned.
-
Drain the potatoes when cooked through. Add coconut milk to potatoes 1/4 cup at a time and mash with a potato masher until smooth.
-
Mix in cabbage and bacon, reserving a bit of bacon for the garnish.
-
Garnish with bacon.
Read NextEasy 2 Ingredient Naan (no Yeast)
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Plusk24
Feb 11, 2016
This recipe looks delicious. I'll definitely be saving this to make on St. Patrick's day!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
