Pindjur: Balkan Tomato And Red Pepper Spread

"Pindjur is a luscious salsa-like spread made by roasting tomatoes and peppers, and then simmering them over medium heat with herbs and garlic. If you are choosing between which to make, ajvar or pindjur, the question is whether you’re more of a spread or a dip person. If you’re a dip person, go for pindjur. If you’re a spread person, then go for ajvar. Otherwise, choose based on vegetables.If you like tomatoes, do pindjur. If you like eggplant, do ajvar. You won’t regret either. My recommendation though? Make both. Suffer for a weekend or two, and have an entire winter worth of dips and spreads worthy of kings. "