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Slow Cooker Pork Carnitas
"Slow cooker pork carnitas are Mexico’s version of the American Pulled Pork sandwich. Delicious! So flavorful and fresh tasting with tender meat all wrapped inside of a tortilla, corn shell, or just eat it in a bowl. The hardest part of this recipe is making the meat and that is done for you in the slow cooker. Everything else takes just minutes to prepare. The end result is so juicy and so flavorful complete with scrumptious, caramelized, and crispy burnt ends! "
Makes12 Servings
Preparation Time30 min
Cooking Time6 hr 40 min
Slow Cooker Time HIGH5 hr
Slow Cooker Time LOW6 hr 40 min
Cooking MethodSlow Cooker
Read NextEasy 2 Ingredient Naan (no Yeast)