Easy Homemade Spicy Tuna Poke Bowls

If you're looking for a delicious and hearty gluten-free recipe that is also easy to make, then these Easy Homemade Spicy Tuna Poke Bowls are for you! This easy recipe is loaded with flavor and can be served for lunch or dinner.

From the blogger: "Do you love sushi? Then you'll LOVE these spicy tuna 'poke' bowls! This healthy homemade recipe is made with canned tuna (instead of raw Hawaiian ahi) for easy prep, and it's bursting with delicious Asian flavors like spicy wasabi mayo, sweet eel sauce, pickled veggies, whole grain rice, avocado, and umami-rich seaweed. Plus, it's so good for you — high in protein, fiber, healthy fats, and nearly every nutrient imaginable. Gluten-free, too! Lunch just got a lot more exciting!"

Preparation Time15 min

Kid FriendlyYes

One Pot MealYes

Dietary ConsiderationGluten-free