Crispy Beer Battered Fish

"This crispy beer battered fish has just two ingredients in addition to the fish. No other seasonings or special spices. Just mix these two ingredients together, dip the fish and fry to a golden crisp, and enjoy with your favorite tartar sauce. I cooked in restaurants for years and I have made hundreds of pieces of beer battered fish. It is a classic pub food on Friday evenings in Wisconsin. Serve this with tartar sauce, French fries or potato salad, Southern style potato salad, coleslaw, and rye bread. If you visit Wisconsin, you can find a fish fry at many local establishments. "

NotesDelicious Pub Style Food at Home

Preparation Time15 min

Cooking Time30 min

Cooking MethodSkillet