Low-Baked Fish with Lemon Mustard Glaze

"Slow-baking fish steaks with a lemon mustard glaze is the most delicious way to cook fish. They turn out so juicy and succulent that you can’t stop yourself from eating, and eating. Spicy, tangy and tender, the slow baked fish steaks are everything that a fish dish should be. And more. Have it with some flavored rice and roasted vegetables for a weekend lunch or dinner. It’s also a perfect dish for parties that can be made in big batches for a hungry crowd. If you are a person who wants to spend less time in the kitchen but still show off some amazing dishes that look like they’re worth a million dollars, then we are in this together. The slow baked fish with mustard dish can look like you spent hours in the kitchen, preparing and cooking ( the name contributes to half the hype) when in reality you just need 10 minutes for preparing, then leave the rest to your oven."

Preparation Time10 min

Cooking Time20 min