Rudi's Gluten Free Bakery

"Rudi's Cinnamon Raisin Bread: I toasted this and ate it plain. Sometimes gluten-free bread can taste stale or can be overly chewy, but this was great. I forgot this was any different from generic bread products. This bread shows that gluten-free foods can be delicious, too."

 "Multigrain bread: It's light and fluffy with a wholesome whole grain taste. It's great toasted, which only brings out the multigrain taste more, and even when toasted, the bread is quite moist. It would be delicious with any kind of spread or used in a sandwich."

"Rudi’s Original Sandwich Bread makes for a delightfully hearty, slightly sweet eating experience. Simply on its own, the flavor is wonderful, and I love that it’s not paper thin. It holds up well when peanut butter is spread on it, toasted or not, and has great texture. Rudi’s would do well as anyone’s go-to bread to keep on pantry shelves. Delish!"

"Regardless of whether you need to be gluten free or not, Rudi's gluten-free breads are unbelievably delicious. It tastes just like a high quality sliced bread, except that it just happens to be free of any gluten. I loved it toasted in the morning with just a little butter, as I did not want to ruin the breads' natural taste. Plus, I love that it is completely free of preservatives. If you need to be gluten free, then I highly suggest that you pick up a loaf from the freezer section today."