Vegan Double Chocolate Ice Cream Cupcakes

"Creamy frosted chocolate maca ice cream cupcakes sweetened with dates and frosted with fruit. This decadent HCLF vegan recipe is healthier than it looks! The base is a simple blend of dates and oats. The creamy middle layer is like protein-boosted creamy chocolate maca nicecream. The frosting is completely sugar and fat free, made from dates and swirled extra high. A perfect cold creamy treat for a hot summer day. My fellow chocoholics, this one is for you!"