GF Banana Blueberry Muffins
These GF Banana Blueberry Muffins are a healthy and easy breakfast recipe. The batter is basic banana bread but with the addition of fresh blueberries. And with an extra boost of antioxidants, you won’t feel guilty when you indulge in these.
Notes
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Preparation Time15 min
Cooking Time24 min
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup butter, melted
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cup gluten free Bisquick
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon cinnamon
- 1 cup blueberries
- TO SPRINKLE ON TOP
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- coarse decorating sugar (optional)
Instructions
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Preheat the oven to 350 degrees F and line a muffin pan with 12 paper liners.
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Stir together the cinnamon and sugar that will be used to sprinkle on top.
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In a large bowl stir together the mashed bananas, melted butter, milk, eggs and vanilla until thoroughly combined then set it aside.
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In another bowl stir together the Bisquick, brown sugar and cinnamon. Add the dry ingredients to the wet ingredients and using a rubber spatula stir the wet and dry ingredients together until well combined. The batter should be pretty thick.
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Stir in the fresh blueberries until they are evenly dispersed throughout the batter then evenly divide the batter among the twelve paper liners.
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Sprinkle each muffin with the cinnamon sugar mixture and bake them for 24 minutes or until a toothpick inserted comes out clean.
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Allow the muffins to cool in the pan for 5 minutes before removing them to cool completely on a baking rack.
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