Gluten Free Fudge Brownie Trifle
For a decadent dessert delight, make this Gluten-Free Fudge Brownie Trifle recipe from French Meadow Bakery. This is one of tastiest healthy desserts recipes on the list of gluten free foods.
Ingredients
- 1 package French Meadow Bakery Gluten-Free Fudge Brownies; thawed and crumbled
- 1 package (3.9 oz) instant chocolate pudding mix
- 1/2 cup water
- 1 (14-ounce) can sweetened condensed milk
- 2 containers (12 oz) frozen whipped topping, thawed
- 1 teaspoon vanilla extract
Instructions
- In large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth and well blended. Gently fold in 8 ounces of whipped topping.
- In a separate dish, combine remaining whipped topping and 1 teaspoon vanilla. Take half of crumbled brownies and layer on the bottom of a trifle bowl. Top with half of the pudding mixture and then half of the whipped topping mixture. Repeat layers once.
- Refrigerate at least 2 hours before serving.
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