Mexican "Fudge"
Trust us, this recipe for Mexican "Fudge" from Mrs. Renfro's Gourmet Salsas is unlike any other fudge recipe or gluten free recipe that you have ever had. This savory fudge is perfect with gluten free tortilla chips.
Notes
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Cooking Time40 min
Ingredients
- 1 pound Cheddar cheese, grated
- 1/4 jar Mrs. Renfro's Green Salsa, 4 ounces
- 3 eggs, well beaten
Instructions
- Spread half of cheese on 11x9-inch or 11x7-inch baking dish.
- Combine eggs and salsa and spread on cheese. Put remaining cheese on top.
- Bake at 350 degrees F for approximately 30 minutes.
- Cool 10 minutes.
- Cut in 1-inch squares. Serve on tortilla chips.
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