Teriyaki Grilled Pork Chops
If you're a fan of teriyaki style foods then this recipe for teriyaki grilled pork chops may be the perfect one for you. This tender grilled pork chops recipe is easy and delicious. Try it out tonight and serve with rice!
Cooking MethodGrilling
Ingredients
- 2/3 cup reduced sodium soy sauce
- 1/3 cup firmly packed light brown sugar (or sugar substitute)
- 1/3 cup water
- 1/4 cup rice vinegar
- 3 finely chopped garlic cloves
- A 2 inch piece fresh ginger, chopped fine
- 6 lean rib pork chops
Instructions
- In a saucepan, combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely.
- Put chops in a large resealable plastic bag and pour marinade over them.
- Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight.
- Pour marinade into a saucepan and boil 5 minutes.
- Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking.
- Serve pork chops with relish and a pineapple-papaya salsa.
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