Pumpkin Banana Muffins With Streusel Topping

To make your banana pumpkin muffins, start by preheating your oven to 375°

Prepare a 6-hole jumbo muffin pan by spraying it with non-stick cooking spray.

In a large mixing bowl add the flour, baking soda, cinnamon, ginger, and nutmeg. Whisk the dry ingredients together to get rid of any lumps.

In a separate mixing bowl, use an electric mixer on medium speed to mix together your brown sugar, eggs, buttermilk, bananas, pumpkin, butter, and vanilla extract.

Gradually add your dry ingredients into your wet ingredients and stir until just combined.

Split the finished batter between the six muffin tins. They should each be about ¾ the way full.

Next, you can make your streusel! In a mixing bowl, combine the oats, brown sugar, and cinnamon.

Cut the butter into the mixture with a fork until it’s coarsely mixed.

Sprinkle the streusel topping on top of each muffin.

Bake your muffins on the center rack of the oven for about 30 minutes. When a toothpick comes out clean, they’re all ready!

Let the muffins cool for 5 minutes in the pan and then let them finish cooling on a wire rack.