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Pumpkin Banana Muffins With Streusel Topping
Pumpkin Banana Muffins With Streusel Topping
"These pumpkin banana muffins with streusel topping are the perfect combination of banana bread and pumpkin bread! They are the perfect easy treat for fall that will have your family and friends drooling! You can probably guess how delicious these muffins are just by the name. Pumpkin Banana Muffins are as moist as your favorite banana bread recipe but packed with pumpkin flavor. Top it off with some sweet crumbly streusel topping and you’ve got the perfect muffin! "
Yields6
Preparation Time15 min
Cooking Time30 min
Cooking MethodOven
Ingredients
- 2 cups All purpose flour
- 1 1/2 cup Light brown sugar, packed
- 1 teaspoon Baking soda
- 1/2 teaspoon Cinnamon
- 3/4 teaspoon Ginger
- 1/8 teaspoon Nutmeg
- 2 Large eggs
- 1/3 cup Buttermilk
- 1 cup Pumpkin (not pie filing)
- 2/3 cup Mashed bananas, very ripe
- 1/4 cup Butter, softened
- 1 3/4 teaspoon Vanilla extract
- 1/4 cup Rolled oats
- 1/8 cup Brown sugar
- 1/8 teaspoon Cinnamon
- 2 tablespoon Butter, room temperature
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To make your banana pumpkin muffins, start by preheating your oven to 375°
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Prepare a 6-hole jumbo muffin pan by spraying it with non-stick cooking spray.
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In a large mixing bowl add the flour, baking soda, cinnamon, ginger, and nutmeg. Whisk the dry ingredients together to get rid of any lumps.
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In a separate mixing bowl, use an electric mixer on medium speed to mix together your brown sugar, eggs, buttermilk, bananas, pumpkin, butter, and vanilla extract.
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Gradually add your dry ingredients into your wet ingredients and stir until just combined.
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Split the finished batter between the six muffin tins. They should each be about ¾ the way full.
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Next, you can make your streusel! In a mixing bowl, combine the oats, brown sugar, and cinnamon.
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Cut the butter into the mixture with a fork until it’s coarsely mixed.
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Sprinkle the streusel topping on top of each muffin.
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Bake your muffins on the center rack of the oven for about 30 minutes. When a toothpick comes out clean, they’re all ready!
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Let the muffins cool for 5 minutes in the pan and then let them finish cooling on a wire rack.
