Sheet Pan New Orleans Barbecue Shrimp

"Americans eat more shrimp than any other seafood, so on May 10 we’re celebrating “National Shrimp Day” with a quick recipe for Sheet Pan New Orleans Barbecue Shrimp! This easy dinner comes together in just 20 minutes. Plus, you can’t beat the easy cleanup, y’all! Served with rice, biscuits, or pasta, the Sheet Pan New Orleans Barbecue Shrimp become a zesty, satisfying and delicious dinner that your family will devour. It’s a weeknight Southern seafood feast in just 20 minutes — and you’ll feel instantly transported to Cajun country!"

NotesCooking Just for Two? Use 1 pound of shrimp instead of 2 pounds. The rest of the ingredients remain the same, since you can never have too much marinade! The cooking time will also remain the same.

Preparation Time5 min

Chilling Time15 min

Cooking Time10 min

Cooking Vessel Sizesheet pan