Tangy Orange Cranberry Sauce

By: Dorothy Delaney from RawFoodBlog

This is the cranberry sauce that satisfies. Something perfectly fruity, a little bit tart, perfectly sweet ... and no added sugar or taste of the can. You can also make this Tangy Orange Cranberry Sauce into a great green shake by adding 2 stalks of celery or a cucumber, and a frozen banana. All your guests will love it around the holidays, on sandwiches and as a side to any poultry dish. Raw-foodists and meat-eaters alike will enjoy this one of a kind recipe.

Notes

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Ingredients

2 cups cranberries
juice of 1 orange, or a whole orange or tangerine
1 apple
1 cup dates, soaked 10 minutes

Instructions

Put all ingredients in the blender or food processor and blend with a little water. Eat by itself, on top of a sliced banana, or on top of raw stuffing.