1 Step Chocolate Frosting
Whether for cakes or cupcakes, a good frosting recipe transforms the dessert into something extraordinary. This 1 Step Chocolate Frosting recipe from Dorothy Delaney is not only super simple to make, but it's plenty flavorful too! This is definitely a simple frosting you will not soon forget.
Notes
Serve this frosting recipe of top of Dorothy's No Bake German Chocolate Cake recipe.
For more raw food recipes, check out Dorothy's Featured Foodies profile page.
To see exactly how Dorothy makes this homemade chocolate frosting, watch this food video tutorial:
Ingredients
- 1/3 cup dates, soaked (reserve the date water to make the frosting more creamy if needed)
- 1 teaspoon olive oil
- 1 tablespoon cacao powder, or carob powder
- 1 dash salt
- 1 dash vanilla
Instructions
- Combine all of the ingredients in a blender and blend until desired consistency is reached. Serve on top of cake.
