Chettinad Mutton Chukka

"This Mutton chukka /Mutton Fry recipe can be on your table under 30 minutes! This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder makes it easy and satisfyingly delicious. This Mutton chukka Recipe is from the Chettinad cuisine and Chettinad cuisine is known for its simple ingredients with the exotic dishes. Mutton Chukka- “Chukka “ means to dry. The mutton pieces are pressure cooked with onion, tomato, ginger-garlic paste, pepper powder, chili powder, turmeric, and sprigs of curry leaves."

NotesMutton: Buy the tender meat pieces for the best results. I have pressure cooked the mutton for 5 hisses.

If your meat is hard, you may require 8 to 9 hisses to cook the meat tender.