Name: Low Cal Chicken Primavera
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 pound fettuccini noodles, cooked; 4 cup chicken, cooked; 1 can Special Request cream of mushroom soup; 1 medium zucchini; 4 carrots, peeled and chopped; 1 medium onion, chopped; 2 small cans mushroom stems, drained; 4 can chicken broth

Low Cal Chicken Primavera

This is a fantastic chicken primavera pasta dish! All the best of pasta that we love, without all the extra calories because the sauce is light!

Preparation Time15 min

Cooking Time25 min

Ingredients

1 pound fettuccini noodles, cooked
4 cups chicken, cooked
1 can Special Request cream of mushroom soup
1 medium zucchini
4 carrots, peeled and chopped
1 medium onion, chopped
2 small cans mushroom stems, drained
4 cans chicken broth

Instructions

Preheat oven to 350 degrees F. Cook noodles according to package directions.
Cut and prepare all vegetables.
In a large covered pot add 3 cans of broth (reserve 4th can). Heat broth until hot, add vegetables and cook for 20 minutes (mainly steamed).
Drain vegetables and noodles. Spray 8"x12" baking dish with non-stick cooking spray.
Put vegetables and noodles in dish and toss with chicken.
Mix soup with 1/2 cup of remaining chicken broth. Pour over noodle-vegetable mixture.
Sprinkle with Parmesan cheese.
Bake for 25 minutes.

Note: Can be made ahead and frozen.