Boston Cream Pie Made Over

This classic Boston cream pie recipe was made over by preparing it with Jell-O Instant Pudding, Cool Whip and an angel food cake. It also eliminates the butter and powdered sugar in the chocolate topping. These changes will save you 170 calories and 10 grams of total fat, including 3 grams of saturated fat, per serving.

Notes

If you liked this pie recipe you'll love this collection that will help you Bake a Perfect Pie for Thanksgiving - 38 Recipes to Try.

Cooking MethodNo Bake